Not 2 words you normally hear together, but in this case, it’s true.
Just calling it cabbage is a bit of a lie though…
It’s a Jamie Oliver recipe that I love to make in the winter, although it also makes a delicious cold accompaniment in the summer.
1 x red cabbage, centre removed and chopped into chunks
1 x red onion, sliced
2 x apples, peeled, cored and chunked
150ml balsamic vinegar
1 x packet good quality streaky bacon, fixed
1 x tbsp fennel seeds
1. Pour some olive oil into a saucepan, get it hot and add the bacon and fennel seeds.
2. Cook until golden then add the onion and continue to cook, with the lid on, for a few more minutes until golden and sticky.