Worlds biggest coffee morning

Today offices around the UK forgot about their diets and stuffed themselves with cake all in aid of MacMillan Cancer support and their Worlds Biggest Coffee morning fundraising event.

Any excuse for a bit of baking and this was no exception – I wanted to do something different for my office so moved away from my fairly standard cupcakes and made Salted Caramel Millionaires Slices.

Or in other words, a heart attack in a slice! 

Recipe came courtesy of Simon Rimmer on BBC2s ‘Something for the Weekend’ (old programme I know) 



  • 175g butter
  • 75g caster sugar
  • 1 vanilla pod seeds
  • 225g plain flour


  • 200g butter
  • 1 x 397g can condensed milk
  • 4 tbsp golden syrup
  • 1 tsp salt


  • 350g milk chocolate


  1. Preheat oven to 180/350/Gas 4 and grease and line 20cm square cake tin
  2. Rub butter sugar flour and vanilla together to make rough dough and press into tin. Prick all over with a fork. 
  3. Bake for 5 mins then reduce temp to 150/300/Gas 2 and bake for further 35 mins.
  4. Leave to cool in tin
  5. Place caramel ingredients in saucepan, bring to boil then boil for 10 mins
  6. Spread over biscuit and allow to cool until just hard
  7. Melt chocolate in Bain Marie and pour over caramel
  8. Leave to set in fridge. Once thoroughly cooked, remove from tin and cut into squares 

Went down a treat! 



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s